Crockpot Caramel Apple Butter

Crockpot Caramel Apple Butter

Crockpot Caramel Apple Butter! One of the best features about crockpot cooking is that you can toss items inside, come back later and end up with a dish that tastes like you have been slaving over a stove all day. That is definitely the case with this Crockpot Caramel Apple Butter, flavored with the aromatic spices of fall! It will also leave your home smelling amazing!  Spread it on toast, top pancakes, oatmeal or use it as a dip for fresh fruit. Need a great homemade gift to give to your hostess? Gifts from the heart and the kitchen are the best! Just tuck a jar of this Crockpot Caramel Apple Butter inside a basket with a pretty towel, and some fresh fruit.

Crockpot Caramel Apple Butter


  • 4 cups of apple sauce 
  • 5 oz of wrapped caramels (1/2 bag)
  • 1 cup of apple cider
  • 1/4 brown sugar
  • 1/2 teaspoon ground cinnamon  
  • 1/2 teaspoon apple pie spice


  • Put all ingredients in crockpot on low, stirring occasionally.
  • Serve when caramels are melted.
  • Store in an airtight container in refrigerator for up to 2 weeks.

Check out our other favorite fall recipes:

Caramel Dip for Apples

Comments {30}

{30} Comments

  • 02.16.17 Margaret Appel

    OMG This sounds so delicious! Saving this recipe, something to have at the Halloween or Thanksgiving get-togethers in the fall. Thanks so much!!

  • 02.27.17 DENISE LOW

    Thank you for sharing your recipe. This look good. It looks super easy to make.

  • 03.17.17 donna porter

    This sounds delicious. I am going to give it a try!

  • 03.22.17 DENISE LOW

    Thank you for sharing this recipe. We may have to ive this a try.

  • 03.23.17 Jay Jackson

    Great recipe, I will have to try it, thanks.

  • 03.25.17 Katie

    this sounds delicious! I’ll definitely try it!

  • 03.25.17 Lisa Coomer Queen

    Crockpot Caramel Apple Butter recipe looks delicious! I will enjoying making this for my family. Thank you!

  • 03.26.17 Amy Tolley

    This recipe sounds amazing and pretty easy to make which i prefer i’m no julia childs for sure….lol…thanks for sharing this with us..

  • 04.01.17 Carrie

    Sounds super tasty to me. And think of all the ways to apply it! Mmm, fill a breakfast pastry with it.

  • 04.05.17 Jay Jackson

    This looks delicious, I will have to make them, thanks.